Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Saturated fat	0 g
Carbs	83.8 g
Sugars	50 g
Protein	0 g
Salt	0.61 g
Sodium	244 mg
Potassium	312 mg
Calcium	68.7 mg
Magnesium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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