Nutrition · per 100 g

Energy	195.7 kcal
Fat	8.4 g
Saturated fat	0.97 g
Carbs	0.88 g
Sugars	0.88 g
Protein	24.8 g
Salt	1.2 g
Sodium	492.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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