Nutrition · per 100 g

Energy	442.2 kcal
Fat	32.6 g
Saturated fat	15.1 g
Carbs	29.2 g
Sugars	6.6 g
Protein	6.5 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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