Nutrition · per 100 g

Energy	513.9 kcal
Fat	50 g
Saturated fat	19.4 g
Carbs	1.9 g
Sugars	1.6 g
Protein	14.6 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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