Nutrition · per 100 g

Energy	785 kJ
Fat	8.7 g
Saturated fat	2.7 g
Carbs	19.4 g
Sugars	3.3 g
Protein	7 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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