Nutrition · per 100 g

Energy	93.3 kcal
Fat	1.1 g
Saturated fat	0.11 g
Carbs	6.1 g
Sugars	2.7 g
Fiber	5.7 g
Protein	11.7 g
Salt	0.36 g
Sodium	145.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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