Nutrition · per 100 g

Energy	179 kcal
Fat	7.2 g
Saturated fat	2.4 g
Carbs	14.7 g
Sugars	2.9 g
Protein	12.6 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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