Nutrition · per 100 g

Energy	135 kcal
Fat	2.6 g
Saturated fat	0.4 g
Carbs	15 g
Sugars	5 g
Fiber	0.67 g
Protein	12.3 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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