Nutrition · per 100 g

Energy	473 kcal
Fat	29.3 g
Saturated fat	8.1 g
Carbs	23.9 g
Sugars	7.4 g
Protein	21.3 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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