Nutrition · per 100 g

Energy	127 kcal
Fat	4.3 g
Saturated fat	0.73 g
Carbs	14.2 g
Sugars	3.8 g
Fiber	5.6 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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