Nutrition · per 100 g

Energy	153.5 kcal
Fat	4.5 g
Saturated fat	2.2 g
Carbs	3.5 g
Sugars	1.6 g
Fiber	0.35 g
Protein	24.3 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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