Nutrition · per 100 g

Energy	153 kcal
Fat	5.3 g
Saturated fat	3.7 g
Carbs	15.2 g
Sugars	1.7 g
Protein	10.3 g
Salt	0.4 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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