Nutrition · per 100 g

Energy	115 kcal
Fat	3.9 g
Saturated fat	1.3 g
Carbs	5.9 g
Sugars	3 g
Protein	13.2 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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