Nutrition · per 100 g

Energy	184 kJ
Energy	164 kcal
Fat	8.2 g
Saturated fat	2.4 g
Carbs	7.8 g
Sugars	2.9 g
Fiber	1.4 g
Protein	14.2 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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