Nutrition · per 100 g

Energy	173 kcal
Fat	6.7 g
Saturated fat	3.2 g
Carbs	3.2 g
Sugars	2.1 g
Fiber	0.1 g
Protein	24.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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