Ingredients
brown rice 29.3% , salmon fillet 19.6% , carrot 12.0% , green peas 7.6% , leek 4.9% , parmigiano reggiano 4.3% , onion 2.7% , celery 2.7% , kale 2.7% , bell pepper 2.2% , olive oil 2.2% , fennel 2.2% , shallot 1.6% , Seeded Mustard 1.1% , garlic 1.1% , lemon juice 1.1% , pepper 1.1% , salt 0.5% , dill 1.1%
Nutrition · per 100 g
| Energy | 599 kJ |
| Energy | 143 kcal |
| Fat | 6.9 g |
| Saturated fat | 1.6 g |
| Carbs | 11.7 g |
| Sugars | 2.1 g |
| Fiber | 1.6 g |
| Protein | 7.7 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.