Nutrition · per 100 g

Energy	458 kcal
Fat	29.2 g
Saturated fat	7.6 g
Carbs	20.8 g
Sugars	11.1 g
Fiber	5.4 g
Protein	19.2 g
Salt	0.53 g
Sodium	213.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.