Nutrition · per 100 g

Energy	438 kcal
Fat	23.8 g
Saturated fat	4.8 g
Carbs	9.2 g
Sugars	3.8 g
Fiber	8.6 g
Protein	22.2 g
Salt	1 g
Sodium	402 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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