Nutrition · per 100 g

Energy	42.4 kcal
Fat	1.4 g
Saturated fat	0.19 g
Carbs	4.9 g
Sugars	1.9 g
Fiber	0.82 g
Protein	2.1 g
Salt	0.23 g
Sodium	91.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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