Nutrition · per 100 g

Energy	179 kcal
Fat	7.8 g
Saturated fat	0.94 g
Carbs	20.2 g
Sugars	3.6 g
Fiber	0.71 g
Protein	6.5 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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