Nutrition · per 100 g

Energy	130 kcal
Fat	5.7 g
Saturated fat	4.3 g
Carbs	15.3 g
Sugars	3.5 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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