Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Carbs | 7 g |
| Sugars | 3.6 g |
| Fiber | 1.4 g |
| Protein | 10.4 g |
| Salt | 0.08 g |
| Sodium | 31.1 mg |
| Calcium | 124 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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