Nutrition · per 100 g

Energy	162 kcal
Fat	8.1 g
Saturated fat	4.1 g
Carbs	10.5 g
Sugars	1.4 g
Fiber	0.6 g
Protein	11.6 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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