Nutrition · per 100 g

Energy	133 kcal
Fat	2.5 g
Saturated fat	0.6 g
Carbs	14.7 g
Sugars	5.2 g
Fiber	1.7 g
Protein	11.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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