Nutrition · per 100 g

Energy	148.7 kcal
Fat	6.9 g
Saturated fat	3 g
Carbs	14.5 g
Sugars	2.2 g
Fiber	2.1 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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