Nutrition · per 100 g

Energy	12.4 kcal
Fat	2.3 g
Saturated fat	0.56 g
Carbs	0.64 g
Sugars	0.24 g
Fiber	0.69 g
Protein	5.4 g
Salt	0.28 g
Sodium	110.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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