Nutrition · per 100 g

Energy	385 kcal
Fat	8.2 g
Saturated fat	0.9 g
Carbs	42 g
Sugars	1.2 g
Fiber	16.3 g
Protein	27.2 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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