Nutrition · per 100 g

Energy	91 kcal
Fat	7.5 g
Saturated fat	0.8 g
Carbs	31.8 g
Sugars	3.3 g
Fiber	25.6 g
Protein	29.6 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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