Nutrition · per 100 g

Energy	375 kcal
Fat	10.3 g
Saturated fat	1.8 g
Carbs	29.2 g
Sugars	14.7 g
Fiber	5.8 g
Protein	37.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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