Nutrition · per 100 g

Energy	175 kcal
Fat	7.9 g
Saturated fat	4.3 g
Carbs	15 g
Sugars	2 g
Fiber	1 g
Protein	10.4 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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