Nutrition · per 100 g

Energy	146 kcal
Fat	3.5 g
Saturated fat	1.6 g
Carbs	10.7 g
Sugars	0.8 g
Fiber	1.1 g
Protein	17.2 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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