Nutrition · per 100 g

Energy	148.4 kcal
Fat	7.1 g
Saturated fat	3.9 g
Carbs	11.1 g
Sugars	1.7 g
Fiber	1.3 g
Protein	9.3 g
Salt	0.51 g
Sodium	205.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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