Nutrition · per 100 g

Energy	580 kJ
Energy	139 kcal
Fat	5.2 g
Saturated fat	1.9 g
Carbs	14.7 g
Sugars	3.4 g
Fiber	0.8 g
Protein	7.8 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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