Nutrition · per 100 g

Energy	138 kcal
Fat	4.7 g
Saturated fat	1.4 g
Carbs	13.2 g
Sugars	2.1 g
Fiber	0.8 g
Protein	10.1 g
Salt	0.5 g
Sodium	199 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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