Nutrition · per 100 g

Energy	474 kJ
Energy	113 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	16.1 g
Sugars	1.6 g
Fiber	1.7 g
Protein	5.2 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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