Nutrition · per 100 g

Energy	430 kcal
Fat	20.1 g
Saturated fat	9.7 g
Carbs	46.3 g
Sugars	15.6 g
Fiber	4.4 g
Protein	21.9 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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