Nutrition · per 100 g

Energy	418 kcal
Fat	19 g
Saturated fat	8.3 g
Carbs	46.6 g
Sugars	14.5 g
Fiber	4.4 g
Protein	21.9 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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