Nutrition · per 100 g

Energy	148 kcal
Fat	6.1 g
Saturated fat	1.5 g
Carbs	9.8 g
Sugars	2 g
Fiber	1.2 g
Protein	12.7 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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