Nutrition · per 100 g

Energy	86.7 kcal
Fat	2.1 g
Saturated fat	0.39 g
Carbs	5.2 g
Sugars	3.4 g
Fiber	1.2 g
Protein	11 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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