Nutrition · per 100 g

Energy	110.3 kcal
Fat	3.6 g
Saturated fat	0.89 g
Carbs	12 g
Sugars	4.9 g
Fiber	2.1 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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