Nutrition · per 100 g

Energy	142 kcal
Fat	3.8 g
Saturated fat	2.3 g
Carbs	16.2 g
Sugars	1.6 g
Fiber	1 g
Protein	10 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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