Nutrition · per 100 g

Energy	594 kJ
Energy	142 kcal
Fat	3.8 g
Saturated fat	2.3 g
Carbs	16.1 g
Sugars	1.6 g
Fiber	1 g
Protein	10 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.