Nutrition · per 100 g

Energy	128 kcal
Fat	2.4 g
Saturated fat	0.91 g
Carbs	18.2 g
Sugars	3.7 g
Fiber	1.1 g
Protein	7.7 g
Salt	0.99 g
Sodium	397 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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