Nutrition · per 100 g

Energy	138 kcal
Fat	5.8 g
Saturated fat	2.9 g
Carbs	14.3 g
Sugars	2.9 g
Fiber	0.77 g
Protein	6.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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