Nutrition · per 100 g

Energy	402 kcal
Fat	3.9 g
Saturated fat	0.9 g
Carbs	59.2 g
Sugars	3.1 g
Fiber	2.1 g
Protein	30.3 g
Salt	1.8 g
Sodium	705 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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