Nutrition · per 100 g

Energy	406 kcal
Fat	9.2 g
Saturated fat	3.3 g
Carbs	48.8 g
Sugars	6.2 g
Fiber	3.1 g
Protein	29.3 g
Salt	1.9 g
Sodium	756 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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