Nutrition · per 100 g
| Energy | 555 kJ |
| Energy | 133 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.52 g |
| Carbs | 17.5 g |
| Sugars | 2.8 g |
| Fiber | 1.2 g |
| Protein | 8.4 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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