Nutrition · per 100 g

Energy	125 kcal
Fat	4.1 g
Saturated fat	0.49 g
Carbs	9.6 g
Sugars	4.6 g
Fiber	1.7 g
Protein	11.6 g
Salt	0.76 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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