Nutrition · per 100 g

Energy	565 kJ
Energy	135 kcal
Fat	2.5 g
Saturated fat	0.68 g
Carbs	17.4 g
Sugars	5 g
Fiber	0.68 g
Protein	10 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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