Nutrition · per 100 g

Energy	123 kcal
Fat	3.5 g
Saturated fat	0.53 g
Carbs	14 g
Sugars	4.1 g
Fiber	1.6 g
Protein	7.9 g
Salt	0.56 g
Sodium	224 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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